Cordyceps is a fascinating genus of medicinal fungi that has been used in traditional Chinese medicine for centuries. One of the most well-known benefits of cordyceps is its ability to enhance energy, endurance, and overall athletic performance. Research indicates that cordyceps may improve oxygen utilization and increase ATP (adenosine triphosphate) production, which can be particularly useful for athletes or individuals experiencing fatigue (Zhou et al., 2008). This has led to its growing popularity as a natural supplement to potentially boost stamina and reduce the symptoms of physical exhaustion.

Beyond its reputed effects on physical performance, cordyceps is also recognized for its potential immunomodulatory properties. Studies have shown that the bioactive components in cordyceps can help modulate immune responses, supporting both innate and adaptive immune functions (Tuli et al., 2013). By influencing the production of cytokines and other immune system regulators, cordyceps may help the body more effectively combat infections and maintain overall immune resilience. This dual role in both energizing the body and enhancing its defense mechanisms makes cordyceps a subject of increasing scientific interest.

In addition to its energy- and immune-boosting properties, cordyceps exhibits promising antioxidant and anti-inflammatory effects. Oxidative stress and chronic inflammation are known contributors to various aging processes and disease states, including cardiovascular conditions and certain cancers. Research has suggested that the natural antioxidants in cordyceps help neutralize harmful free radicals, while its anti-inflammatory compounds may mitigate inflammation-related damage (Gao et al., 2010). Although many of these findings are based on laboratory and animal studies, they provide a compelling basis for further clinical research to better understand cordyceps’ role in human health and its potential as a complementary therapeutic agent.

Sources: • Zhou, X., et al. (2008). "Cordyceps sinensis: A traditional Chinese medicine in modern medicine." Journal of Ethnopharmacology. • Tuli, H. S., et al. (2013). "Emerging trends in cordyceps: a traditional Chinese medicine in modern pharmacology." International Journal of Medicinal Mushrooms. • Gao, Y., et al. (2010). "Antioxidant and anti-inflammatory effects of cordyceps spp." Evidence-Based Complementary and Alternative Medicine.

Made in the USA

Ingredients: Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]), vegan capsule (modified cellulose, water), silica.

Product Amount: 60 vegan capsules.

Gross Weight: 0.2lb (90g)

Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach. Store in a cool, dry place and away from direct light.

Warning: Keep out of reach of children. Do not use if the safety seal is damaged or missing. Store in a cool, dry place.

The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.